Qualities according to the manufacturer:
A ruby colour and a multi-layered nose with accents of ripe fruits, coffee and vanilla. A full taste with a fascinating spicy finish. Matured for 12 months in French and Bulgarian oak.
Qualities and assessment according to The Catalogue of Bulgarian Wine for 2014:
Qualities: An intense, opaque preserved ruby colour, an elegant nose with accents of smoked meat, marzipan, ripe sour cherry; a body with melted tannins, a pleasant freshness and a good balance; a long smoky finish.
Assessment: An outstanding wine.