Qualities according to the manufacturer:
An excellent wine, with a Bulgarian mark that recreates the best of the land that produced it, but also in the spirit of the classic wines of Saint-Émilion, Bordeaux. With alluring aromas of vanilla with butter, coffee and liquorice and an impressively voluptuous, attractive, round body with silky, but also grainy tannins. A long, spicy, luxurious, classy wine for special moments and for true connoisseurs.
Qualities according to the Bacchus Magazine:
Preserved saturated garnet colour. Complex medium intense nose with accents of leather, fruit, pepper, vanilla. Rich soft taste; fruity body - tight but with soft tannins; warmth and softness in the finish.
Qualities according to DiVino (October 2011):
An opaque dark garnet colour with a brick tint. A restrained nose with nuances of leather, smoked meat, hay, musk and dried black fruit. Melted in the mouth, with a slightly grainy texture and a spicy finish. An excellent wine.