Dry red wine, produced from our first harvest, made from the variety Merlot. The wine has been maturated for six months in 100% new Bulgarian barrels (225 l).
Intensive ruby color. Juicy black fruit, vanilla and spices in taste. Nice body with strong tannins, with long and dry finish.
Wine with extended maceration on the skins, with more than 5 years aging potential. Wine is not treated.
Qualities and assessment according to DiVino (March 2011):
A beautiful dense ruby colour. A very attractive nose with accents of black cherry, blackcurrant liqueur, smoke, asphalt, dark chocolate and toast. An intense taste with a very good texture, fine tannins and a long salty finish. An excellent wine, which shows a potential to develop for a few more years.