Qualities according to the Bacchus Magazine:
Sparkling golden colour with a greenish hue. Intense, specific nose with interesting, even unusual vegetable accents (vegetable stew), honey, coffee, dried fruit, mint, green fig jam. In the mouth, it is oily, juicy and fresh, with a rich aroma, full and round. It ends with a long and dry finish. A wine with an attitude.
The best white wine in the "Bulgarian Wine of the Year" competition of the Bacchus Magazine for 2008.