Qualities according to the Bacchus Magazine:
A delicate straw colour with a light sage green gleam. A very varietal, intense nose with nettle, green pea pod, Bulgarian hot pepper, oil, smoke, pear. A soft taste with juicy, ripe fruit - pineapple, gooseberry, elderberry juice. Fresh and harmonious. A long aromatic finish, with the typical of the variety slight hotness in the aftertaste.