Varieties: Sangiovese, Pinot Noir, Malbec and Syrah.
Qualities and assessment according to The Catalogue of Bulgarian Wine for 2014:
A beautiful "salmon" colour; the nose is interesting, with various nuances - cherry, but also white cherry jam, raspberry, delicate rose water, a hint of pepper; the body is juicy and harmonious, tasty and with a pleasant freshness; the long finish features preserved fruit. An excellent wine.