Its color is deep, crimson ruby. A strong bouquet of red berries with a touch of vanilla. Its thick body includes jam, plum and almond. A well-balanced velvety taste, leaving the palate with the taste of sweet tannins, with an astonishingly long final. The wine ages in the French barrels for 16 months.
MEIK 98:
Caroline Gilby, expert and consultant on wine, ranked Enira Reserva 2004 first among Bulgarian wines in the rating of the prestigious British magazine Decanter.