Qualities according to Catalogue of Bulgarian Wine 2016:
Beautiful, lustrous ruby colour; layered nose with accents of green pepper, black pepper, walnut leaves, sour cherry juice and burnt toast; juicy body with velvety tannins and a pleasant fruity sweetness; long, piquant finish. Exceptional wine.
Quality and Ratings according to DiVino (January 2016):
Lustrous ruby colour with violet nuances. The nose is fresh and fruity, with notes of flowers, red pepper, dried peaches and sweet spices. Mild to medium body, elegant and supple, with fresh red fruit and dried flowers in the flavour bouquet. Calm, medium final. Excellent wine (87 points), which may continue to age.