Quality and Ratings according to DiVino (December 2013):
Inky-red, crimson colour. Complex nose with elegant, fine notes of anchovy, savory, essential oils, toasted bacon and exotic flowers. Fresh, well-structured body with potent, but mild, velvety tannins and a mineral, yet juicy fruit finish. The wine may be preserved at least another 4 – 5 years (2015 – 2019). An exceptional wine with its own classic style (91 р.). Best to be consumed after 2016.