Variety: Merlot, Malbec and Cabernet Sauvignon.
Fermentation in new 400-l French oak barrels and stainless steel vessels with a capacity of 3000 l. Long pre-and post-fermentative maceration. Maturation: 1 year in new 225-l French barrels (barriques).
Blend - 3 batches with a total volume of 2000 l.
Colour: Deep, dark, intense red colour with violet hues.
Aroma: Elegant, complex aroma - ripe red fruit, smoke.
Taste: Excellent concentration, very well balanced phenols and acids, round, soft yet voluminous and long. Long and memorable finish. The wine has an exceptional palate and an excellent potential for aging (90 р.).
Quality and Ratings according to Di Vino (October 2011):
The colour is a beautiful, opaque, dark garnet. Complex nose with fine mineral nuances, accented with baked meat, limestone, dried tomato, strawberry, tar and vanilla. Dense, voluminous, yet fine body with velvety tannins and a medium finish. We suggest it be consumed a year from now. An excellent wine (90 pts.).