Qualities according to the Bacchus Magazine:
Deep, clear ruby colour. In the nose, there are mineral tones, vinyl, mint, fresh black currants, chokeberry and even sorrel and earthy accents. The taste is fresh, with a medium texture and fine tannins and a long juicy finish with a lingering memory of chokeberry, smoke and mint in it.
This wine took the 10th place in the Bulgarian Top 10 for 2008 of the Bacchus Magazine.